BANQUET MENU

At Wednesday's dinner, after drinks and assorted goodies, you will have a choice of the following entrees.

English Chicken: An oven-roasted chicken breast, breaded and topped with a Newcastle brown ale sauce.

Dutch Pot Roast: Tender top round of beef, served in the traditional Dutch style.

Swedish Salmon Croquettes: North Atlantic salmon, lightly spiced, cooked to a golden brown and served with a champagne dill sauce.

Our international colleagues can advise us as to the authenticity of these recipes!

The meal will also include: homemade horseradish mashed potatoes, butter-glazed carrots, tossed green salad, fresh baked rolls with honey butter, miniature dessert assortment, soda, iced tea or coffee.